Food Articles
- A Relaxed Saga, UpperCrust (Nov 2024)
- Tracing The Roots And History Of Samosa, The Ubiquitous Indian Snack (Mar 2022)
- A Pastry Place, UpperCrust (Apr 2018)
- From Fast to Feast, UpperCrust (Apr 2018)
- Island Food Munching in Maldives, UpperCrust (Apr 2017)
- Dine like the Danes, Mumbai Mirror (Jan 2017)
- Where Chowringhee Lane meets Cumbria, Mumbai Mirror (Sep 2016)
- Yogurt to be kidding me, The Asian Age (Sept, 2016)
- A berry good idea, The Asian Age (Jul 2016)
- A ‘Khat’ta above the rest, The Asian Age (Apr 2016)
- New Nordic Demystified, Hi Blitz Magazine (Mar 2016)
- A Culinary Legacy, Hi Blitz Magazine (Feb 2016)
- What’s For Pudding?, Hi Blitz Magazine (Dec 2015)
- The Cup That Rules, Hi Blitz Magazine (Sep 2015)
- The Comfort Comeback, Hi Blitz Magazine (Aug 2015)
- Height Cuisine, Hi Blitz Magazine (Jul 2015)
- A Touch of spice ,Verve (Dec 2013)
- Indian chefs are adopting to a ‘farm-to-table’ approach, Mid-day Mumbai ( Aug 2013)
- Budget and Blowout Guide to Vienna, BBC GoodFood (May 2013)
- East Meets West, Upper Crust (Jan-Mar 2013)
- Munching in Cochin, Mumbai Mirror (Dec 2012)
- Budget and Blowout Guide to Strasbourg, BBC GoodFood (Oct 2012)
- Budget and Blowout Guide to San Francisco, BBC GoodFood (Jan 2012)
- Budget and Blowout Guide to Manchester, BBC GoodFood (Dec 2011)
- Fine Wine, BBC Good Homes (Dec 2011)
